ULTIMATE STRAWBERRY PIE RECIPE

Whether you use strawberries when they are in season or frozen make a pie that really highlights all their wonderfulness.  This baked strawberry pie is topped with a beautiful lattice pie crust. I have some tips for making pie dough and step by step instructions if you have never made a lattice crust!

- Boston Girl Bakes

key ingredient

Fresh Strawberries

1. Whisk together the flour and salt..

WHISK TOGETHER

2. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it’s well-distributed, but not fully incorporated. Larger, pea-sized pieces of butter will be scattered throughout the mixture. I used a pastry cutter (and my hands) to accomplish this.

ADD THE BUTTER

3. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands. If it holds together easily, without crumbling, it’s ready. If it has dry spots, or pieces break off easily, add a bit more water until it’s totally cohesive. Add in your egg yolk, and vinegar, toss to combine with a fork. You may still see streaks of egg yolk. That’s perfectly fine!

DRIZZLE THE ICE WATER

READ MORE:

bostongirlbakes.com

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