BLACKBERRY CHEESECAKE

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The sweet strawberry topping, creamy cream cheese filling, and slightly crispy crust make this strawberry cheesecake perfect for celebrations and everyday desserts. Prepare it ahead and enjoy a slice of cheesecake with strawberry sauce to satisfy your cravings throughout the week.

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Blackberry Sauce

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1. Position a rack in the center of the oven. Preheat the oven to 350℉ (177°C). Spray a 9" springform pan with cooking spray.

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2. Add the graham crackers to a food processor and process until they turn into crumbs.

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3. Add the butter and the sugar to the food processor and process until well combined (about 30-60 seconds)

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4. Press the crust mixture into the springform pan with the bottom of a cup or measuring cup.

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5. Add the blackberries and lemon juice to the food processor. Process until all of the blackberries are broken down.

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BLACKBERRY CHEESECAKE

The sweet strawberry topping, creamy cream cheese filling, and slightly crispy crust make this strawberry cheesecake perfect for celebrations and everyday desserts. Prepare it ahead and enjoy a slice of cheesecake with strawberry sauce to satisfy your cravings throughout the week.

- Boston Girl Bakes

Blackberry Sauce

key ingredient

1. Position a rack in the center of the oven. Preheat the oven to 350℉ (177°C). Spray a 9" springform pan with cooking spray.

PREHEAT THE OVEN

2. Add the graham crackers to a food processor and process until they turn into crumbs.

ADD & PULSE

3. Add the butter and the sugar to the food processor and process until well combined (about 30-60 seconds)

ADD THE BUTTER

4. Press the crust mixture into the springform pan with the bottom of a cup or measuring cup.

PRESS

5. Add the blackberries and lemon juice to the food processor. Process until all of the blackberries are broken down.

PREP THE BLACKBERRY SAUCE

READ MORE:

BLACKBERRY CHEESECAKE

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