WHITE CHOCOLATE PUMPKIN CHEESECAKE

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Serve a delicious and tasty Thanksgiving dessert with this white chocolate pumpkin cheesecake recipe! It is easy to prepare but will make everyone turn their heads. Prepare it in 30-minutes and serve cool with whipped cream.

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Pumpkin Purée

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1. Prep oven. Preheat oven to 350°F (177°C), with rack in middle of oven.

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2. Make cookie crust. Pulse the cookies in a food processor or blender until finely ground. Put in a large bowl, and stir in the melted butter.

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3. Assemble cookie crust. Press the cookie crumb mixture firmly into the bottom and slightly up the sides of a 10- inch springform pan, using the bottom of a measuring cup (or you can use your fingers).

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4. Bake the crust. Place the pan on a baking sheet and bake at 350°F (177°C) for 10 minutes. Remove from the oven and let cool.

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WHITE CHOCOLATE PUMPKIN CHEESECAKE

Serve a delicious and tasty Thanksgiving dessert with this white chocolate pumpkin cheesecake recipe! It is easy to prepare but will make everyone turn their heads. Prepare it in 30-minutes and serve cool with whipped cream.

- Boston Girl Bakes

Pumpkin Purée

key ingredient

1. Prep oven. Preheat oven to 350°F (177°C), with rack in middle of oven.

PREHEAT THE OVEN

2. Make cookie crust. Pulse the cookies in a food processor or blender until finely ground. Put in a large bowl, and stir in the melted butter.

MAKE THE CRUST

3. Assemble cookie crust. Press the cookie crumb mixture firmly into the bottom and slightly up the sides of a 10- inch springform pan, using the bottom of a measuring cup (or you can use your fingers).

ASSEMBLE

4. Bake the crust. Place the pan on a baking sheet and bake at 350°F (177°C) for 10 minutes. Remove from the oven and let cool.

BAKE

READ MORE:

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