These cannoli bites are made with pie crust and a sweetened ricotta filling! Top with mini chocolate chips and sprinkles!
I actually made these over the course of three days. I first made the pastry cups and stored at room temperature. The second day I strained the ricotta cheese. And on the third day, I made the filling and piped it into the cups. Fill only when you are ready to serve! The second day they were definitely a little soggier, but still delicious.