These banana cake is moist and easy to make! If you love banana bread you are going to love this cake. Top it off with a cream cheese frosting for an easy delicious dessert.
Use ripe bananas. All those black specks means a ripe banana and that's the type of banana you want to use! These have more flavor and will make a moist cupcakes.
Measure your flour properly. Read this post on how to measure your flour. Too much flour = a dense cupcake. So measure correctly and end up with a light, fluffy cupcake!
Make sure your eggs are room temperature before you begin. To bring them to room temperature quickly, place the eggs in a bowl with warm water for 10 minutes.
Don't overfill your cupcakes! Fill the cupcakes 2/3 to 3/4 full. Overfilled cupcakes can result in your cupcakes sinking in the middle.