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5 from 16 votes

Blackberry crumble

A sweet juicy blackberry crumble perfect for summertime. An easy berry filling topped with a sweet streusel.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 212kcal
Author: Heather Perine

Ingredients

For the fruit:

  • 36 ounces fresh blackberries
  • 1/2 cup (107 g) packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon kosher salt

For the crumble topping

  • 1 1/2 cups (300 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup (160 g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (43 g) almonds chopped
  • 8 tablespoons (1/2 cup, 113 g) unsalted butter melted

Instructions

  • Heat the oven to 375°F and lightly grease a 9x13-inch baking dish with baking spray.
  • In a large mixing bowl, toss the blackberries gently with the brown sugar, cinnamon, ginger, and salt. Spread in the prepared baking dish.
  • In a medium bowl, whisk together the flour with the baking powder and salt. Whisk in the brown sugar.
  • In a small separate bowl, whisk the eggs with the vanilla. Pour the egg mixture into the flour mixture and mix the eggs into the flour. Squeeze and pinch the mixture together; it will be clumpy. Some drier crumbs may remain.
  • Sprinkle the mixture evenly over the fruit. Sprinkle the top with the chopped almonds, then pour the melted butter over everything.
  • Bake for 35 minutes, or until the top is golden brown and the crumble is baked through. Let sit for about 30 minutes before eating.

Notes

  • Make ahead: I would assemble the fruit filling and topping separate. Keep refrigerated and assemble and bake when ready up to 2 days ahead. 
  • Storage: Leftovers will keep covered for up to 4 days in the fridge. You can reheat in the oven or in the microwave.
  • Freezing: Yes I think it would freeze great for up to 3 months. I would thaw overnight in the fridge then reheat in the oven until warmed through (preheated oven 350oF for 10-15 minutes).
  • Blackberries: You can fresh or frozen. If using frozen, do not thaw first.

Nutrition

Calories: 212kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 70mg | Potassium: 173mg | Fiber: 3g | Sugar: 19g | Vitamin A: 300IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg