Simple syrup recipe
Easy simple syrup recipe that you can use to brush on top of cakes to keep them super moist!
Servings: 2 cups
Calories: 770kcal
Ingredients
- 2 cups (400 g) granulated sugar
- 2 cups (480 ml) water
Instructions
- Combine sugar and water in large saucepan over medium heat. 2 cups (400 g) granulated sugar 2 cups (480 ml) water
- Bring the sugar mixture to a boil. Stir the sugar mixture with a wooden spoon or spatula, while it heats, to help dissolve the sugar.
- Boil water for 1-2 minutes until the sugar has completely dissolved.
- Once the sugar is dissolved, remove from the heat and cool to room temperature. Transfer to an airtight container and store in the refrigerator.
Notes
- Storage: You can keep the syrup stored in your refrigerator in an airtight container for up to a month. I just store in a simple glass jar, like a mason jar.
- Freezing: You can also freeze simple syrup for up to a year. Thaw overnight in the refrigerator before using.
Nutrition
Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 0.1mg