Brownie Batter Dip

5 from 1 vote

This brownie batter dip is a perfect party dessert! Mixes up in minutes. Serve with cookies and fresh fruit.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 314kcal

Cream cream cheese and butter. In a large mixing bowl, with an electric mixer, beat cream cheese and butter together until light and fluffy, about 2 minutes. 8 ounces (1 package) cream cheese, ¼ cup (½ stick, 57 g) unsalted butter,
Add powdered sugar, flour, and cocoa powder. Beat in powdered sugar, flour, and cocoa powder until smooth and combined. 2 cups (227 g) confectioners sugar 5 tablespoons flour ½ cup (42 g) cocoa powder
Add milk, brown sugar, and vanilla. Beat in milk, brown sugar, and vanilla until combined. ¼ cup (60 g) milk 2 Tablespoons light brown sugar 1 ½ teaspoons vanilla extract
Serve. Garnish with chocolate chips. Serve dip immediately with cookies, and fruit. If not serving immediately, cover and refrigerate. Before serving, let soften at room temperature. Mini chocolate chips

Make ahead/Storage: You can keep this dip covered in an airtight container for up to 4 days in the fridge.
Freezing: No I do not recommend freezing this brownie batter dip.
Flour: For food safety reasons, it’s recommended to heat-treat the flour. You can do this in the microwave in 30 second increments until an internal temperature reaches 165°F. Let cool before using.
Cocoa powder - You can use unsweetened cocoa powder or Dutch process cocoa powder. Dutch cocoa powder will make a darker, richer brownie batter dip.
Milk - I used whole milk, but you can use whatever milk you have on hand and prefer to use. Almond milk, soy milk, or light milk works great. If you want a richer, thicker dip try using heavy cream.
Chocolate chips - I like to top the brownie batter dip with mini chocolate chips but regular chocolate chips will also work. You can also top with other candies or toppings - try M&M's, Reese's pieces or mini marshmallows.