Nutella Quick Bread

3 from 2 votes

Easy Nutella quick bread recipe topped with a sweet Nutella glaze!

Prep Time20

Cook Time1

Total Time1 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 346kcal

Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.
Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder and salt. Set aside.
Combine wet ingredients. In a second mixing bowl, whisk together eggs, milk, vanilla , Nutella and oil.
Combine wet and dry ingredients. Add the dry ingredients to the wet ingredients and mix together with a spatula or wooden spoon just until just combined. Do not overmix.
Bake. Spoon batter into prepared loaf pan. Bake in a preheated 350°F (177°C) oven for 60-65 minutes until a toothpick inserted into the middle of bread comes out clean or with a few moist crumbs clinging to it (no wet batter) and top springs back to the touch when lightly touched. Remove from the oven and cool completely in the pan on a wire cooling rack.
Make glaze. In a small bowl, stir together the powdered sugar, Nutella, vanilla and milk. If glaze is too thick, add an additional tablespoon of milk. If glaze is too thin, add additional powdered sugar. Drizzle over cooled bread before serving.

Loaf Pan: If baking in a 9x5 loaf pan, bake for 50-60 minutes. If baking in a glass pan vs metal loaf pan, bake for an additional 5 minutes.
Storage/Freezing: Nutella bread can last for 3 to 4 days at room temperature. Store in an airtight container or wrap it in plastic wrap. If stored in the fridge, it can last up to 1 week. For longer storage, store in the freezer to last up to 3 months. Wrap in either aluminum foil or plastic wrap and the place into a freezer plastic bag. Thaw at room temperature before enjoying.
Bread sinking in middle: This can mean that your batter didn't bake long enough in the oven. Before removing your bread from the oven, check its doneness with a toothpick. If it comes out clean or without any batter, it is done. Remember, ovens run at different temperatures. It is best to check its temperature first using an oven thermometer.