Mango Quick Bread

Print Recipe

5 from 2 votes

Easy quick bread recipe made with fresh, chopped mangos, toasted coconut, and a hint of cinnamon.

Prep Time20

Cook Time1

Total Time1 20

Course: bread

Cuisine: American

Servings: servings

Calories: 284kcal

Author: Heather Perine

Equipment

Ingredients

2 cups (240 g) all-purpose flour *spooned and leveled
1 cup (213 g) packed light brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs room temperature
⅓ cup (80 ml) milk
⅓ cup (76 g) greek yogurt or sour cream
½ cup (120 ml) neutral-flavored oil (vegetable, canola, grapeseed, or safflower)
1 teaspoon vanilla extract
1 ½ cups chopped mango about 2 large mangos
1 cup (85 g) toasted coconut optional

Instructions

Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 8x4” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.
Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Set aside.
Combine wet ingredients. In a second mixing bowl, whisk together eggs,milk, sour cream oil and vanilla.
Combine wet and dry ingredients. Add the dry ingredients to the wet ingredients and mix together with a spatula or wooden spoon just until just combined. Fold in chopped mangos and coconut (if using). Do not overmix.
Bake. Spoon batter into prepared loaf pan. Bake in a preheated 350°F (177°C) oven for 60-70 minutes until a toothpick inserted into the middle of bread comes out clean or with a few moist crumbs clinging to it (no wet batter) and top springs back to the touch when lightly touched. Remove from the oven and cool completely in the pan on a wire cooling rack.

Notes

How should I store this mango bread?

Let the bread cool completely then wrap in plastic wrap or aluminum foil to keep it super moist. I store my mango bread at room temperature for a few days. Any longer then I recommend freezing.

Can I freeze this bread?

Yes, this mango bread freezes great and will stay delicious once thawed! Let the bread cool completely, and then wrap in plastic wrap or aluminum foil. I like to wrap in a few layers and then also place in a large freezer plastic bag. or airtight container. The bread will freeze for up to 3 months. When ready to enjoy, unwrap and defrost at room temperature before serving.

Can I make mango bread in a 9x5 loaf pan?

Yes you can bake this mango bread recipe in a 9x5 loaf pan, but reduce the baking time to 50-60 minutes if using a larger bread pan.

Nutrition