One Bowl Carrot Sheet Cake
A carrot sheet cake mixed up in one bowl!
Ingredients
FOR THE CAKE
- ◾2 cups Sugar
- ◾1 cup Vegetable Oil
- ◾4 whole Eggs
- ◾2 cups All-purpose Flour
- ◾1/2 teaspoon Salt
- ◾1 teaspoon Baking Soda
- ◾1 teaspoon Baking Powder
- ◾2 teaspoons Ground Cinnamon
- ◾2 cups Grated Carrots
- ◾ 1 cup walnuts chopped
- ◾ For Icing
- ◾1 stick Regular Butter Softened
- ◾8 ounces Cream Cheese
- ◾2 cups powdered sugar
- ◾2 teaspoons Vanilla
Instructions
Cake
- Preheat oven to 350F
- Mix together the sugar, oil and eggs in a large bowl. In the same bowl add your flour, salt, baking powder, baking soda and cinnamon. Stir to combine. Then add carrots and walnuts and mix to combine. Do not overmix.
- Pour into a greased and floured pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use.
- Cool completely.
Icing
- In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.
Notes
Adapted from Pioneer Woman