In a medium bowl, combine flour, spices, sugar, baking powder, and baking soda. Whisk to combine.
In another bowl, whisk to combine butter and egg. Add pumpkin and milk. Whisk to combine.
In the dry ingredients bowl, make a well in the center. Pour in the wet ingredients. Stir to combine. Some lumps will remain. Do NOT overmix.
Heat a skillet with 1-2 teaspoons of oil over medium heat. Take a paper towel and wipe out the excess oil. Using a 1/4-cup, ladle out pancake batter. Cook until bubbles rise and pop. Flip over and cook for another 2 minutes on the other side. Keep warm in preheated oven, or serve immediately with lots of butter and syrup.