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Homemade Cornbread Mix

Only 5 ingredients to make your own homemade cornbread mix to have ready whenever you want to make up some corn muffins!
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: cornbread
Servings: 12 muffins
Author: Heather Perine


For the Mix

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt

To Make Muffins add

  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons mild honey
  • 2 large eggs lightly beaten
  • 1 cup milk


  • To make your mix: Combine your dry ingredients in a bowl. Whisk to combine. Store in a ziploc bag or container until ready to use.
  • When ready to use: Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
  • Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.


This recipe is great to double, triple, etc.! Just store each batch in a seperate ziploc bag. It helps to write the wet ingredients and baking instructions on the outside, so you will be all ready to use when the time comes!
Adapted from Martha Stewart