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5 from 1 vote

Chocolate Turtle Candy

Only 3 ingredients to make some homemade pecan turtles and that can be made in the microwave!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: chocolate
Servings: 12
Calories: 147kcal
Author: Heather Perine

Equipment

Ingredients

  • 1 cup pecan halves
  • 1 cup chocolate chips
  • 2/3 cup caramel bits (or about 20 caramel squares)
  • sea salt optional

Instructions

  • Arrange your pecan halves- 5 for each turtle- on a cookie sheet lined with either parchment paper or a silicone baking mat.
  • Melt the caramel bits or caramel squares in a microwave safe bowl in 30-second intervals, stirring in between interval until melted. This took about 1 and 1/2 minutes in my microwave. Spoon about a tablespoon on top of each turtle.
  • Melt the chocolate chips in the microwave in a microwave safe bowl. Spoon about a tablespoon of chocolate over the caramel. Top with a sprinkle of sea salt if you desire. Let the turtles set up and the chocolate and caramel set before enjoying! I like to firm these up in the fridge. Store at room temperature in a covered container.

Notes

  • Storage: Store these candies in an airtight container in the fridge for best results for about 2-3 weeks. 
  •  
    Freezing: They will last in an airtight container for up to 3 months. Thaw at room temperature for about 1 hour before enjoying.
  •  
    Muffin Tin: Use paper liners and assemble these turtles in a muffin tin. 
  •  
    Cover in chocolate: Just chill the pecan caramel centers until firm then dip fully in chocolate. 

Nutrition

Calories: 147kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 42mg | Fiber: 1g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.4mg