Easter Oreo Candy Bark
White chocolate bark topped with Oreos, M&M's, and Cadbury mini Eggs!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 servings
Prepare a cookie sheet with parchment paper or silicone baking mat.
In a double boiler- add your white chocolate chips. Stir until melted. If you use the microwave- place in a microwave safe bowl and microwave at 30-second intervals. Be sure to stir in between each interval. Be careful and do in short bursts- white chocolate burns faster than milk or dark chocolate.
With a spatula spread the white chocolate onto your baking mat. Top with the candies and cookies, giving a slight press into the chocolate. Allow the bark to harden completely. Break into small pieces and enjoy!
- Use good quality chocolate. You can't make it here. I used Ghirardelli which is great go to store brand for me!
- Do not let your chocolate burn! Basically don't walk away and catch up on your Netflix shows. Just remember to STIR.
- Store in an airtight container. In plastic wrap first if you are placing in the fridge.
- If you do decide to layer- spread the first layer on your mat. Referigerate for 20 minutes before spreading the second layer on.
Calories: 334kcal | Carbohydrates: 39g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 10mg | Sodium: 82mg | Potassium: 137mg | Sugar: 36g | Vitamin A: 0.9% | Vitamin C: 0.5% | Calcium: 10.9% | Iron: 5%