No Bake Oreo Butterfinger Icebox Cake
A no bake icebox cake layered with Oreos, peanut butter cheesecake, whipped cream, and crushed butterfingers!
Servings: 9 servings
Calories: 996kcal
Ingredients
- 2 cups whipping cream
- 4 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 8 ounces cream cheese softened
- 2 cups creamy peanut butter
- 1/2 cup granulated sugar
- 48 Oreo cookies
- 1/3 cup Butterfinger baking bits
Instructions
- First make the whipped cream: In a clean, cold stand mixer bowl with the whisk attachment add the heavy whipping cream and sugar. Whip until soft peaks form. During the mixing process, it helps to lift the side of the bowl up to ensure the whisk reaches all of the cream and ensure the sugar doesn't fall down to the bottom. To check to see if you have soft peaks, lift the whisk out of the bowl and turn over. The peaks should stand up but then fall over gently to one side. Keep the whipped cream covered and in your fridge until ready to use. You can store in a separate bowl, so you can use the stand mixer to make the peanut butter layer or use a hand mixer for the peanut butter layer.
- Now make the peanut butter layer: In a separate bowl, with a hand mixer or in the clean and dry stand mixer bowl, combine the cream cheese, peanut butter, and sugar. Mix until combined and smooth. Add in half of the prepared whipped cream. Gently fold to incorporate. Save the remaining whipped cream in the fridge.
- Now time to assemble: On the bottom of your 9x9 pan, layer half of your Oreo cookies. You may need to break some of the Oreos to fit along the bottom to cover the entire area. Spoon the peanut butter layer over. Smooth to cover. Repeat with a second layer of Oreos. Top with remaining whipped cream. Sprinkle Butterfinger baking bits or crushed Butterfingers on top.
- Cover with plastic wrap and refrigerate for at least 4 hours up to overnight in the refrigerator.
Notes
*I made homemade whipped cream which I completely recommend. If you're short on time, Cool Whip would also work. If you do not have a stand mixer, you can also make the whipped cream by hand by using a whisk. It makes for a great arm workout!
*If you can't find the Butterfinger Baking Bits in your grocery store baking aisle, crushed Butterfingers would do the trick. I only put Butterfingers on top, but you could also try in the middle. If you do, let me know how it worked out!
*If you can't find the Butterfinger Baking Bits in your grocery store baking aisle, crushed Butterfingers would do the trick. I only put Butterfingers on top, but you could also try in the middle. If you do, let me know how it worked out!
Nutrition
Calories: 996kcal | Carbohydrates: 81g | Protein: 21g | Fat: 70g | Saturated Fat: 27g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 683mg | Potassium: 586mg | Fiber: 5g | Sugar: 54g | Vitamin A: 1123IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 7mg