Flourless Butterfinger Peanut Butter and Chocolate Chip Cookies
A flourless peanut butter cookie loaded with butterfingers and chocolate chips!
Servings: 20 cookies
Calories: 3229kcal
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup light brown sugar
- 1/2 teaspoon baking soda
- pinch of salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterfinger baking bits
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F.
- Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended.
- Add the egg and vanilla, and blend on low-medium speed until incorporated.
- Stir in the butterfinger baking bits and chocolate chips.
- Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.
- Bake the cookies for 8 to 10 minutes. Remove them from the oven, and cool right on the pan. The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges.
Nutrition
Calories: 3229kcal | Carbohydrates: 456g | Protein: 78g | Fat: 132g | Saturated Fat: 40g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 2723mg | Potassium: 2528mg | Fiber: 21g | Sugar: 355g | Vitamin A: 453IU | Calcium: 315mg | Iron: 13mg