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Funfetti Chocolate Chip Cookie Pie

It's a giant chocolate chip cookie baked in a pie! Fun red, white, and blue sprinkles are added to the dough, and the whole thing gets topped off with a creamy buttercream frosting!
Author: Boston Girl Bakes


  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter
  • 3/4 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large egg plus 1 large yolk
  • 1 1/4 cups semisweet chocolate chips
  • 1 cup sprinkles

For the Frosting

  • 2 1/2 sticks 10 ounces or 20 Tablespoons unsalted butter, softened to room temperature
  • 2 1/2 cups confectioner sugar
  • 2 Tablespoons heavy cream
  • 2 teaspoons vanilla extract


  • 1. Whisk flour and baking soda together in a medium bowl and set aside.
  • 2. Melt 14 tablespoons butter in a saucepan over medium heat until melted (could also be down in a bowl in the microwave- just be careful and cover the bowl so the butter doesn't splatter).
  • 3. Transfer melted butter to a mixing bowl. Add brown sugar, granulated sugar, salt, and vanilla to the mixing bowl. Whisk until incorporated. Add the egg and egg yolk; whisk until the mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand for 3 minutes, then whisk for 30 seconds. Repeat until the mixture is thick, smooth, and shiny.
  • 4. Using rubber spatula, stir in flour mixture just until incorporated (about 1 minute). Stir in sprinkles and chocolate chips. Give dough one final stir to ensure all flour is incorporated.
  • 5. Transfer dough to a 9-inch pie plate. Gently press dough down to fit into the pie pan.
  • 6. Bake for 30-40 minutes in a pre-heated 350 degree oven.
  • 7. Allow pie to cool completely before adding the frosting. To make the frosting in a mixing bowl: cream the butter until light and fluffy about 3 minutes. Add the powdered 1/2 cup at a time. Mix on low to ensure the powdered sugar doesn't fly out of your bowl! Scrape down the sides of the bowl with a spatula as necessary. When all the powdered sugar is added, add in the heavy cream and vanilla. Begin mixing on low until incorporated, the mix on medium high for 8 minutes. Use a piping bag and pipe swirls around the edge of the pie.


*You will have leftover frosting with this pie, you could make a 1/2 batch of frosting or simply freeze the rest. The frosting will be good frozen for up to 3 months.