No Bake Peanut Butter Pie
This no bake peanut butter pie comes together in minutes! It's the perfect summer dessert!
Servings: 8 servings (9-inch pie)
Calories: 875kcal
Ingredients
To make the crust:
- 26 Oreo cookies
- 5 Tablespoons (3/4 stick, 3 ounces) unsalted butter melted
- 1/8 teaspoon salt
For the filling:
- 2 blocks (16 ounces) cream cheese softened
- 1 1/3 cups powdered sugar
- 2 teaspoons vanilla
- 1 1/2 cups heavy cream cold
- 1 1/2 cups peanut butter
Instructions
- To make the oreo crust: Place cookies in a food processor and pulse until the cookies have become crumbs. You can also turn the cookies into crumbs by placing the cookies into a zip-loc bag and crust them with a rolling pin. Add the melted butter and pinch of salt to the crumbs and pulse to combine. (If making without the food processor, transfer the crumbs to a bowl and stir the sugar and butter in with a fork) Using the bottom of the measuring cup, press the crumbs into the bottom and up the sides of a 9-inch plate. You can also use a 9-inch square pan or 9-inch springform pan. Chill the crust before filling for 30 minutes
- To make the filling: Cream the cream cheese and sugar together until light and fluffy. Then add the vanilla extract. And peanut butter. Cream until smooth.
- In a separate bowl, whip the cold heavy cream until soft peaks form. Then mix into the peanut butter filling.
- Spread the filling into the prepared Oreo crust and chill about 4-6 hours. Optional: top with chocolate chips, toasted peanuts, peanut butter cups or even more whipped cream!
Notes
- Refrigerate the pie crust before filling at least 30 minutes
- Use softened cream cheese so its easier mixed into the powdered sugar.
- Spray the measuring cup for the peanut butter with a bit of non-stick spray before measuring. This way it will release much easier!
- Make this pie the night before for an easy dessert to pull together!
Nutrition
Calories: 875kcal | Carbohydrates: 74g | Protein: 16g | Fat: 60g | Saturated Fat: 24g | Cholesterol: 83mg | Sodium: 501mg | Potassium: 469mg | Fiber: 4g | Sugar: 51g | Vitamin A: 920IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 5.8mg