Caramel Brownies
Salted caramel brownies (flourless too!)
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American, chocolate
Servings: 20 brownies
Calories: 123kcal
- 1 cup (200 g) granulated white sugar
- 1 cup (207 g) packed light brown sugar
- 3/4 cup (180 ml) vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups (126 g) unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1/4 teaspoon fine sea salt
- 1/2 cup caramel sauce
- 1/4 teaspoon fleur de sel or another kind of sea salt
Preheat the oven to 350°F (177°C). Lightly grease a 9x13 inch baking pan or line with parchment paper.
In a large bowl, whisk together the sugars and oil and beat until well combined.
Add in the eggs and whisk together.
Add the vanilla extract and stir to combine.
Stir in the cocoa, espresso powder and salt and blend until smooth. Pour into prepared pan.
Pour caramel sauce over the top of the brownie batter and swirl with a knife.
Bake about 25-30 minutes until top is set (will be still slightly jiggly) but will set up after baking.
- Bring your eggs to room temperature quickly by placing them in a bowl of warm water for 10 minutes before you begin baking.
- These brownies are best if you use quality cocoa. With a 1 1/2 cups of cocoa powder, its worth investing in a quality brand.
- You can make your own homemade caramel sauce or use store bought to save yourself a few minutes.
- Be sure to not over bake these. The brownies will appear not done when the timer goes off, but don't worry they will set up when they will cool.
- I suggest lining your pan with parchment paper if you can, because these brownies will be a bit harder to remove if using just cooking spray.
- Adapted from Yammie's Gluten Freedom
Calories: 123kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 96mg | Potassium: 135mg | Fiber: 2g | Sugar: 24g | Vitamin A: 59IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg