Every baker needs a great chocolate cupcake recipe in their arsenal for birthdays and other special events. And this chocolate cupcake is moist, tender, and easy to mix up.
These can be made one day in advance before frosting. Store leftover cupcakes, covered at room temperature or in the refrigerator for 3 days. You can also freeze frosted or unfrosted cupcakes up to 2-3 months. Thaw overnight in the refrigerator before enjoying.