Cream the butter first until light and fluffy.
Then add in the powdered sugar, with the mixer off 1/2 cup at a time. And the mix on low until combined.
Then increase the speed for 2-3 minutes until light and fluffy.
Pulse the freeze dried strawberries in a food processor until ground into a fine powder. Add to the frosting.
Add the vanilla extract, heavy cream, and salt. Stir to combine.
Mix for 8 minutes until light and fluffy.
When ready to use, with a pastry bag and tip attached, pipe the frosting on each cupcake.