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5 from 2 votes

No Churn Ice-cream

Just 3 ingredients and made in one bowl- you will be enjoying your own homemade ice-cream in no time!
Prep Time5 mins
6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, no churn ice cream recipe
Servings: 12 servings
Calories: 245kcal

Ingredients

  • 2 cups cold heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 can 14 ounces sweetened condensed milk
  • pinch salt

Instructions

  • In a large bowl, using an electric mixer, beat cream and extracts on high until stiff peaks form, 3 minutes.
  • With a rubber spatula, gently fold half of the condensed milk in to the heavy cream. Once this has been folded in, add the rest of the condensed milk. If adding any mix-ins, stir them in now.
  • Pour into a 4 1/2-by-8 1/2-inch loaf pan and cover. Freeze until firm, 6 hours.

Notes

Variations:
  • Cookies and Cream Add 12 crushed Oreos cookies
  • Mint Oreo: Add 1/2 tsp. peppermint extract, 12 crushed oreos
  • Lemon Cookie: 1/2 cup lemon curd, 1 cup shortbread cookies, crushed
  • Strawberry: 1 pound frozen strawberries (slightly thawed) and pureed in a food processor 
  • Key Lime Pie: 1/2 cup lime curd (or use fresh lime juice and lime zest from 3 limes), 1 cup graham crackers, crushed, and white chocolate chips

Nutrition

Calories: 245kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 57mg | Potassium: 152mg | Sugar: 18g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg