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White Chocolate Funfetti Rice Krispie Treats

Easy no rice krispie treats with white chocolate and sprinkles stirred in!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 156kcal

Ingredients

  • 6 tablespoons (85 g) unsalted butter
  • 7 cups (196 g) rice krispies
  • 2 10-ounce bags of marshmallows divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 cup (170 g) white chocolate chips divided
  • 1/4 cup sprinkles

Instructions

  • Lightly spray x 9x13 pan or line with with aluminum foil. You can use a smaller pan if you want thicker treats.
  • Melt butter in a very large pot on low heat.
  • Open one bag of marshmallows and reserve 2 cups of mini marshmallows. Set these aside. These will be stirred in at the very end. 
  • When butter is melted, add the remaining marshmallows (1 whole bag, and what's left of the second bag). Stir with a rubber spatula or a wooden spoon until melted.
  • Remove from heat. Stir in vanilla extract and salt. 
  • Stir in remaining 2 cups mini marshmallows, rice krispies, 1/2 cup white chocolate, and sprinkles. 
  • Spread in pan (use a piece of saran wrap lightly sprayed with cooking spray) and press into the pan.
  • Melt remaining 1/2 cup of white chocolate chips in microwave. I microwave in 30-second intervals stirring in between each addition to make sure they don't burn. Drizzle on bars.
  • Let sit for 10 minutes.  Cut into squares and enjoy.

Notes

  • Butter: If you use salted butter, omit the additional salt.
  • Pan size- I used a 9x13 pan but if you want thicker treats then simply use a smaller pan. 
  • Add extra marshmallows - Reserve some marshmallows to stir in at the end so you get some marshmallows that haven't melted into the mixture. Of course you could always make your own homemade vanilla marshmallows
  • Use saran wrap - These can be tricky to press down into the pan because of how sticky they are. So lightly spray a piece of plastic wrap and use that to press the mixture down into the pan. Or lightly spray a sandwich bag and then use that to press it down.
  • Do not press down too much - You do need to press them down somewhat but if you press down too much you could create a rice krispie treat that ends up too dense. 

Nutrition

Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 148mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 949IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 4mg