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5 from 6 votes

Eggless Chocolate Chip Cookies

Soft, chewy and full of chocolate chips and no chilling required. These are ready in 30 minutes or less!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 -14 cookies
Calories: 269kcal


  • 2 Tablespoons cornstarch
  • 2 Tablespoons water
  • 1 ½ cups (180 g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1/2 cup (1 stick, 113 g) unsalted butter softened
  • ½ cup (107 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (170 g) semi-sweet chocolate chips


  • Pre-heat oven to 375°F. Prepare a baking sheet with parchment paper (or silicone baking mat).
  • Make cornstarch “egg” by stirring together the cornstarch and water. Set aside.
  • Whisk together flours, baking soda, and salt into a bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugar together until very light, about 2-3 minutes.
  • Add cornstarch mixture, and vanilla. Beat to combine.
  • Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Add chocolate chips and stir in, on low speed, just until combined.
  • Scoop cookie dough, using a 1-inch cookie scoop, and place on the prepared cookie sheet. Bake until golden brown but still soft, 10-12 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more.


  • Storage: Cookies stay fresh covered at room temperature for up to 1 week. These can also be frozen, baked or unbaked for up to 3 months. 
  • Vegan: Use vegan butter (or replace with solid coconut oil) and vegan chocolate chips Want to make gluten free?
  • Gluten free: Use 1 to 1 gluten free flour in place of all-purpose flour.
  • Cornstarch: If you don't have cornstarch you can also use arrowroot starch.


Calories: 269kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 148mg | Potassium: 117mg | Fiber: 2g | Sugar: 19g | Vitamin A: 244IU | Calcium: 22mg | Iron: 2mg