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smores fudge square with bite taken out of it
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5 from 8 votes

Smores Fudge

This easy chocolate Smores fudge recipe is creamy and delicious, and does not require a candy thermometer!
Prep Time10 mins
Cook Time5 mins
Chilling Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 322kcal


  • 3 cups (355 g, 18 ounces) semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 3 tablespoons (42 g) unsalted butter
  • teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1 cup (142 g) graham crackers (about 8 crackers) plus more for sprinkling on top
  • 1 cups miniature marshmallows plus more for sprinkling on top


  • Line an 8-inch square pan with parchment paper or foil and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares.
  • In a medium heavy-duty bottomed saucepan, set over medium-low heat, combine the chocolate chips, butter and condensed milk, and salt together. Stir using a heat-resistant sturdy spatula until melted and smooth. Be sure to stir constantly so the chocolate doesn't burn. (Alternately you can do this in your microwave in 30-second intervals, stirring in between, until melted and combined).
  • Remove from the heat and stir in the vanilla extract.
  • Stir in the graham crackers and marshmallows.
  • Spread the mixture into the prepared pan and smooth the top. Top with additional marshmallows and sprinkle on additional graham cracker crumbs. Refrigerate until firm, about 2 hours.
  • Using a kitchen torch, lightly toast the marshmallows on top. Or you can place the pan under your broiler for 1 minute (keep a close eye so they don't burn! Yours may not take a full minute) to toast.
  • Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.


  • Storage: You can store the homemade chocolate fudge will last in a covered container, at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.
  • Freezing: Because of the marshmallows I don't recommend freezing.
  • Chocolate - I used semi-sweet chocolate but you can also use milk chocolate chips (but this will make for a sweeter fudge). You can use chips or baking chocolate bars finely chopped up. Be sure to use quality chocolate here as the chocolate flavor will really stand out.
  • Condensed milk - Make sure you are grabbing a can of sweetened condensed milk and NOT evaporated milk (they are not the same thing and will make for a runny fudge)
  • Butter: If you only have salted butter, omit the salt in the recipe. 


Calories: 322kcal | Carbohydrates: 37g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 285mg | Fiber: 3g | Sugar: 28g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg