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5 from 1 vote

Candy Corn Peanut Butter Cookies


  • 1/2 cup sugar 1/4 cup additional to roll cookies
  • 1/2 cup brown sugar
  • 1 stick butter at room temperature
  • 1 egg
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • candy corn for topping


  • Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together the sugars and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes. When you remove from the oven, immediately top with candy corn. Cool on a wire rack.