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White Chocolate Pretzel Pumpkin Blondies

Pumpkin Blondies with white chocolate pretzels and white chocolate chips
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 16 bars

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon cinnamon
  • 1 1/2 sticks butter melted, cooled
  • 1 1/2 cups light brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 15- ounce can of pumpkin puree
  • 1 cup white chocolate chips
  • 1 cup chopped white chocolate covered pretzels

Instructions

  • Adjust oven rack to middle position; heat oven to 350° F. Line a 9 by 9-inch baking pan with foil, leaving enough overhang to help you lift the blondies from the pan when they're done. Turn the pan upside down, and form the foil over the bottom to make the shape of the pan with the foil. Turn the pan back over and press the pre-shaped foil in the bottom. Spray with cooking spray and set aside.
  • Melt the butter over medium heat or in your microwave and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined. Add egg and vanilla and mix. Add in the pumpkin puree and mix to combine.
  • Using rubber spatula, fold in the flour, baking powder, salt and cinnamon into the mixture until just combined; do not overmix. Fold in the chopped pretzels and white chocolate chips. Spread into the prepared pan. Top with additional pretzels if you so choose!
  • Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board.
  • Cut into 12 large or 16 small(ish) bars and serve.

Notes

  • Be sure to measure your flour correctly by using the spoon and level method
  • Make sure you use pumpkin puree not pumpkin pie mix. Pumpkin pie mix has added sugar and spices added into it. 
  • Press whole pretzels into the top of the bars before baking so they all super pretty!
  • Use a plastic knife to cut the bars, so the cut evenly.