Easy Speculoos and Nutella Bars
An easy bar cookie made with a boxed cake mix, layered with speculoos, nutella and chocolate chips!
- 1 French vanilla box cake mix
- 1/3 cup melted butter
- 1 egg
- 1/2 cup speculoos
- 1/2 cup nutella
- 1/2 cup milk chocolate chips
1. Prepare 9x9 baking dish with spray and parchment paper. Preheat oven to 350 degrees. In a small bowl, mix 1 Tbs. of cake mix with speculoos and set aside.
2. In a large bowl, mix the remaining cake mix, egg, and melted butter until crumbly.
3. Reserve about 1 cup of cake mix mixture and set aside. Press the remaining mixture into the bottom of the prepared pan. Bake for 10 to 12 minutes until golden.
4. Spread speculoos and nutella mixture. Sprinkle with chocolate chips.
5. Crumble the reserved cake mixture over. Bake for 20 to 22 minutes until set.
6. Allow to cool before cutting and enjoying :)
I used a French vanilla cake mix because that is what I had on hand. I'm sure any box cake mix you have will work just fine!
Adapted from Betty Crocker