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Flourless Oatmeal Chocolate Chip Cookies

A flourless cookie whirled with oats, peanut butter, and tons of chocolate chips! Eat them warm out of the oven, or use them to make great icecream sandwiches!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 20 large cookies
Calories: 201kcal

Ingredients

  • 1/4 cup (4 Tablespoons, 57 g) unsalted butter at room temperature
  • 1 cup (270 g) smooth peanut butter
  • 3/4 cup (160 g) packed light brown sugar
  • 1/2 cup (100 g) granulated white sugar
  • 2 large eggs lightly beaten
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon pure vanilla extract
  • 3 cups (267 g) old fashioned rolled oats
  • 2 cups (340 g) semi-sweet chocolate chips

Instructions

  • Heat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
  • In a large bowl, using an electric mixer, beat together the butter, peanut butter, and both sugars on medium-high speed. Add the eggs, baking soda, and vanilla and beat well to combine. Fold in the oats and chocolate chips and stir until incorporated.
  • Using a small scoop or a teaspoon, scoop out balls of dough and drop them onto a prepared baking sheet about 2 inches apart.
  • Bake until the cookies are lightly browned about 12 to 14 minutes. Remove from the oven and allow to cool for about 5 minutes on baking sheet. Transfer to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 1 week.

Notes

I used 2 cups of semi-sweet chocolate. If you want more of the traditional peanut butter chocolate combo, then use milk chocolate. The original recipe called for 1 1/2 cup of chips, I sprinkled in an extra half cup. Reduce if you want, or heck add even more. I used a combination of chunks and chocolate chips, as well. If you use the Islandware pan, the cookies might also bake a little faster than suggested, so keep an eye on them around 10 minutes. These really do store well for up to a week!
Adapted from Slightly adapted from Flourless, by Nicole Spiridakis

Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 152mg | Potassium: 147mg | Fiber: 2g | Sugar: 14g | Vitamin A: 98IU | Calcium: 22mg | Iron: 1mg