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Brownie Oreo Gooey Bars

A brownie layered with sweetened condensed milk and Oreo cookies that results in a ooey gooey brownie!
Prep Time19 minutes
Cook Time30 minutes
Total Time49 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 249kcal


  • 1/2 cup (1 stick, 113 g) unsalted butter, cut into 1 inch pieces
  • 1 1/4 cups sugar
  • 3/4 cup unsweetned cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 5 Oreo cookies broken into pieces
  • 1/2 cup sweetened condensed milk


  • Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.
  • Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape 1/2 of the batter into prepared pan; smooth top.
  • Top with Oreo cookies. Pour the sweetened condensed milk over. Top with the remaining brownie batter being sure to cover up the Oreos and condensed milk.
  • Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 30-40 minutes.
  • Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 9 large squares or 12-16 smaller squares.


Calories: 249kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 149mg | Potassium: 157mg | Fiber: 2g | Sugar: 30g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg