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5 from 1 vote

No Bake Funfetti Golden Oreo Truffles

A twist on the classic oreo truffle with Golden Oreos, sprinkles, and white chocolate!
Prep Time15 mins
Cook Time0 mins
Freezing Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 33 oreo balls
Calories: 101kcal


  • 8 ounces cream cheese room temperature
  • 1 package of Golden Oreos
  • 1 cup sprinkles
  • 12 ounces white chocolate chips or 2 bags of candy melts


  • Prepare a cookie sheet with parchment paper or silicone baking mat. Set aside.
  • In a food processor, combine the cream cheese and the Oreos. Pulse until combined. Transfer to a mixing bowl, and add the sprinkles. Stir to combine. Using a cookie scoop, scoop the truffles and roll into a ball. Place onto the cookie sheet.
  • Freeze for 15 minutes.
  • Prepare the chocolate by melting in a microwave, chocolate melting pot, or double boiler. Take out a few truffles at a time to dip, leaving the rest in the freezer. Using a fork or dipping tool, dip each truffle into the melted chocolate. Allow excess to drip off. Slide the truffle off using a toothpick. Top with sprinkles. Repeat with remaining truffles.


If melting your chocolate in the microwave, melt in 30 second intervals at a time. Be sure to stir in between each interval so as not to burn the chocolate. This method may need re-heating as you dip.


Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 39mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg