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5 from 2 votes

Nutella Brownies

7 ingredients make these fudgy Nutella Brownies- so simple and so decadent
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 9 brownies
Calories: 387kcal


  • 1/3 cup (37 g, 5 1/3 Tbs.) salted butter room temperature
  • 1/2 cup (107 g) packed light brown sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 cups (400 g) Nutella divided
  • 1/2 teaspoon kosher salt
  • 3/4 cup (90 g) all-purpose flour


  • Preheat the oven to 350 F. Line an 8x8 baking pan with parchment paper and coat with baking spray.
  • In the bowl of a stand mixer fitted with a paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes. With the mixer still on medium, add the eggs and vanilla and continue mixing until smooth, scraping the sides of the bowl as necessary.
  • Turn the speed to the medium-low and add 1 cup of the Nutella and the salt mixing until smooth and fluffy.
  • Turn the speed to low and add the flour, mixing until just combined.
  • Spread the batter evenly into the prepared pan. Drop the remaining 1/4 cup Nutella by the teaspoon evenly over the batter, then swirl the Nutella into the batter, using a butter knife.
  • Bake for 30 to 35 minutes until the center is just set.
  • Allow to cool completely in the pan on a wire rack. Cut into squares when ready to serve.


  • Tools: 8x8 pan  | Stand mixer fitted with a paddle attachment | Rubber Spatula |Cookies and cups cookbook
  • Butter: I used unsalted butter as I never salted butter on hand, and I simply just add an extra 1/4 teaspoon of salt. The recipe already has salt in it as well, so you could try omitting it if you would like.
  • Storage: Store at room temperature, in an covered container, for up to 3 days. Or freeze for up to 3 months. Then thaw at room temperature.


Calories: 387kcal | Carbohydrates: 46g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 224mg | Potassium: 214mg | Fiber: 3g | Sugar: 35g | Vitamin A: 264IU | Calcium: 64mg | Iron: 3mg