This lemon blueberry bread recipe needs no electric mixer. I only used a whisk, spatula, and bowls. With a few simple ingredients, fresh blueberries, lemons, and 15 minutes of prep time, I made a delicious, moist, and flavorful homemade quick bread.
1. Preheat and prepare pan. Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a 9”x5” loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray.
2. Combine dry ingredients. In a mixing bowl, whisk together 2 cups (240 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1 Tablespoon baking powder, and ½ teaspoon salt. Set aside.
3.Combine wet ingredients. In a second mixing bowl, whisk together 2 large eggs, ⅔ cup (160 ml) milk, ½ cup (120 ml) neutral-flavored oil, ¼ cup lemon juice (60 ml) and 2 Tablespoons lemon zest until combined.