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5 from 9 votes

Cookie Control Recipe

Classic chocolate chip cookie recipe 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Cookies
Servings: 12 cookies
Calories: 282kcal


  • ½ cup (1 stick, 113 g) unsalted butter, softened
  • ½ cup (99 grams) granulated sugar
  • ½ cup (107 grams) light brown sugar
  • 1 large 57 grams room temperature egg, lightly beaten
  • 1 teaspoon vanilla
  • 1 ½ cups (180 grams) unbleached all purpose flour
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • 1 cup 170 grams semi-sweet chocolate chips


  • Prepare your cookie sheets with parchment paper and pre-heat your oven to 350oF/180oC
  • In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In your stand mixer, cream the butter for about 1 minute to get it worked around the bowl. Then add the sugars and cream until light and fluffy about 2 minutes. Add in the room temperature beaten egg and vanilla extract.
  • Stir in the dry ingredients just until incorporated. Stir in the chocolate chips by hand.
  • Scoop using a 1-inch cookies scoop spaced about 2 inches apart. Bake on the middle rack, about 10-12 minutes. Remove from the oven, and allow to cool on the cookie sheet for a few minutes then transfer to the cooling rack.


Calories: 282kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 166mg | Potassium: 113mg | Fiber: 1g | Sugar: 22g | Vitamin A: 245IU | Calcium: 22mg | Iron: 1.7mg