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5 from 9 votes

Raspberry brownies

Fudgy chocolate brownies with raspberries folded in.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 brownies
Calories: 235kcal
Author: Heather Perine

Ingredients

  • 1/2 cup (1 sticks, 113 g) unsalted butter
  • 1 1/4 cups (248 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 1/3 cup (40 g) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 3/4 cup (63 g) unsweetened cocoa powder
  • 1 cup (8 ounces) fresh raspberries
  • 1/2 cup (85 g) semi-sweet chocolate chips

Instructions

  • Preheat oven to to 350°F.and position rack in the center of the oven. Grease an 8×8-inch pan, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter or spray with non-stick cooking spray, then set aside.
  • Melt butter in a saucepan over low heat.
  • Remove saucepan from heat and stir in the sugar. Then stir in the eggs and vanilla.
  • Stir in the cocoa powder, flour, baking powder and salt. Be sure to not over mix.
  • Fold in the chocolate chips and raspberries.
  • Spread the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 minutes until edges are firm and center is set. Remove from the oven and allow brownies to cool completely in the pan. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 12 bars and serve.

Notes

  • Tools: 8x8 Pan | Rubber Spatula | Saucepan
  • Doubling the recipe: You can double the recipe and bake in a 9x13 pan.
  • Metal vs. glass baking pan:  I used a metal baking pan for these brownies. If you are using a glass pan, you may need to add up to 5 extra minutes of baking time.
  • Storage: Store at room temperature for up to 3 days, covered. Or freeze for up to 3 months, wrapped well in plastic wrap (and placed inside a plastic bag), and thaw at room temperature.
  • Frozen raspberries: I don't recommend using froze as this would add too much moisture to the brownies.

Nutrition

Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 64mg | Potassium: 166mg | Fiber: 3g | Sugar: 24g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg