Banana Coconut Chocolate Chip Muffins
A healthy muffin chocked full of coconut, banana, and dark chocolate topped off with toasted coconut!
Ingredients
- * 2 cups all purpose flour
- * 1 cup whole wheat flour
- * 1/2 teaspoon baking soda
- * 1 Tablespoon baking powder
- * 1 teaspoon salt
- 1/2 cup coconut oil softened
- * 1 3/4 cup sugar
- * 2 eggs
- * 1/2 greek yogurt plain
- * 1 cup almond millk
- * 2 large overripe bananas
- * 3/4 cup chocolate chips
- * 2 cups coconut divided
Instructions
- 1. Preheat your oven to 375 degrees. Prepare your muffin pans by either using cooking spray or liners.
- 2. In a large mixing bowl, combine your flours, baking powder, baking soda, and salt.
- 3. In a mixer, combine your sugar and coconut oil. Mix on low speed until light and fluffy. Add your eggs one at time. Mixing until incorporated.
- 4. Add in your yogurt and milk alternating with the dry ingredients.
- 5. With a wooden spoon add in your bananas, 1 cup of the coconut, and chocolate chips. Be careful not to over mix.
- 6. Spoon the muffin mixture into each muffin well. Top each with the remaining 1 cup of coconut, distributing evenly.
- 7. Bake at 375 degrees for 25-30 minutes. Cool completely on a muffin rack.
Notes
Adapted from Cook's Illustrated Bakery Style Muffins