Easter Bark

No ratings yet

Your readers are going to love this rich, colorful, and fun Easter bark! It’s easy to make and can be topped with any chocolate Easter candy.

Prep Time10

Cook Time0

Chilling time45

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 366kcal

Line a large baking sheet with parchment paper.
Melt the semi-sweet chocolate chips in your saucepan, about 4-6 minutes on low heat or melt in a heatproof bowl. You could also melt in a double boiler. 12 ounces Semi-sweet chocolate chips
Spread the melted chocolate out on your parchment lined baking sheet into a thin layer using an offset spatula (or use a butter knife), then set the cookie sheet in the fridge for about 45 minutes to harden.
Melt the white chocolate in a double boiler, saucepan, or a microwave-safe bowl then remove from the heat and pour on top of the chocolate layer. Add 3 drops of food dye, one at the top, one in the middle, and one towards the bottom. Then quickly, and gently, spread the melted white chocolate out over the semi-sweet chocolate. 11 ounces white chocolate chips 1 drop food dye
Add the candy toppings and let set in the fridge for a few minutes to let the white chocolate finish hardening. ⅔ cup Easter M&M’s 10 Chocolate Eggs
Cut or break up the bark with your hands and enjoy!

Dye: Colors used were blue, pink, and yellow. If you want brighter colors, melt the white chocolate in three separate microwave-safe bowls and add the dye to the bowls then pour the melted chocolate onto the candy bark.
Storage: Store in the fridge in air tight container for up to 1 week. Or freeze for up to 3 months.
Candies- Try adding sprinkles, marshmallows, jelly beans, or pretzels.