Hot Fudge Sauce
Homemade hot fudge sauce
Servings: 12 servings (2 cups)
Calories: 207kcal
Ingredients
- ⅔ cup (160 ml) heavy cream
- ½ cup (156 g) light corn syrup
- ⅓ cup (67 g) granulated sugar
- ¼ cup (21 g) unsweetened natural cocoa powder
- ¼ teaspoon salt
- 6 ounces semi-sweet or bittersweet chocolate *see note
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Bring cream, corn syrup, sugar, cocoa, salt, and chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. ⅔ cup (160 ml) heavy cream ½ cup (156 g) light corn syrup ⅓ cup (67 g) granulated sugar ¼ cup (21 g) unsweetened natural cocoa powder ¼ teaspoon salt 6 ounces semi-sweet or bittersweet chocolate
- Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat.
- Add butter and vanilla and stir until smooth. Pour into a container to store. Cool sauce to warm before serving. 2 tablespoons (28 g) unsalted butter 1 teaspoon vanilla extract
Video
Notes
- Can be made a week ahead of time. I stored mine in a glass jars (two 8 ounce jars) and kept in the fridge. Just reheat before serving.
Nutrition
Calories: 207kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 136mg | Fiber: 1g | Sugar: 22g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg