How To Toast Walnuts

5 from 1 vote

Learn how to toast walnuts 3 ways to bring out their flavor and make them crunchy and golden brown!

Prep Time2

Cook Time9

Total Time11

Course: Dessert

Cuisine: American

Servings: cup

Calories: 889kcal

Preheat oven to 350°F (180°C).
If using olive oil, or spices, toss walnuts in spices and oil now.
Spread walnuts out into a single layer onto a rimmed baking sheet. I like to line mine with parchment paper.
Toast in a 350°F oven for 7-10 minutes until they smell toasted and golden brown, stirring occasionally.
Remove toasted walnuts from the oven and allow to cool. Use the toasted nuts as directed in your recipe.

Coat walnuts in oil and spices first.
Add walnuts in a single layer to a nonstick skillet and heat over medium low heat to medium heat.
Heat walnuts for 2-5 minutes, making sure to stir occasionally with a wooden spoon or spatula. Roast until they smell nutty and golden brown. They can burn easily.
Remove toasted walnuts from the heat and allow to cool completely before using.

Storage: You can store toasted walnuts in a cool, dry place in an airtight container for up to 2 weeks, or 3-4 months if refrigerated. You can also freeze leftover toasted walnuts in an airtight container for up to a year.
Use raw walnuts. Do not toast nuts that are already roasted or they may become overcooked.
Allow the nuts to cool after toasting. The nuts will become soft right after toasting, but will become crispier as they cool.
Use a light colored baking sheet. The walnuts may burn if you use a dark colored baking sheet.
Toast in a single layer. Do not overcrowd the pan or baking sheet so they all toast evenly.
Stir occasionally. This will ensure all the nuts toast evenly and don't burn.