A soft chewy blondie loaded with salty pretzels, Reese's pieces candies, peanut butter and milk chocolate chips.
Make sure you measure your flour
accurately. Over-measuring your flour can result in a cakelike texture.
Use room temperature eggs so they incorporate into the batter easily. Bring them to room temperature quickly by placing them in a bowl of warm water for 10 minutes.
Be careful to no overbake these. They will look not quite done, but take them out. They will set up as they cool.
These will take awhile to set up. So be patient and let them cool before cutting!
Cut these with a plastic knife. The bars will cut neatly with a plastic knife.
If making gluten free- use gluten free flour and only place pretzels only on top. The pretzels texture did not hold up and were difficult to chew after baking.
I used peanut butter and milk chocolate chips but feel free to any combination of chips or what you have on hand. I think white chocolate would also be a great mix-in!
Adapted from Cook's Illustrated