No Bake Oreo Cheesecake Bars
These easy no bake oreo cheesecake bars are the perfect summer treat! Made with an Oreo cookie crust, easy no bake cheesecake filling, and more Oreo cookies stirred in. No need to turn the oven for these bars!
Servings: 12 bars
Calories: 460kcal
Ingredients
For the crust:
- 18 Oreo cookies
- 5 tablespoons (71 g) unsalted butter, melted
- Pinch salt
For The Cheesecake Filling
- 16 ounces cream cheese two 8-ounce bricks at room temperature
- ½ cup (100 g) granulated sugar
- ¼ cup (60 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- 20 Oreo cookies crumbled
Instructions
- To a food processor add the Oreo cookies and pulse into fine crumbs. 18 Oreo cookies
- Add the melted butter to the food processor. Pulse until well combined. 5 tablespoons (71 g) unsalted butter, melted Pinch salt
- Press into a parchment lined 8x8 pan. Place into the fridge or freezer while assembling the filling.
- In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, on medium speed until smooth and creamy. Scrape down the bowl to make sure all the cream cheese has been blended. 16 ounces cream cheese ½ cup (100 g) granulated sugar
- Beat in the sour cream and vanilla just until combined. ¼ cup (60 g) sour cream 1 teaspoon vanilla extract
- Next, beat in heavy cream in 3 additions, whipping it into the cream cheese mixture after each addition. 1 cup (240 ml) heavy whipping cream
- Fold in the chopped Oreos until evenly combined. 20 Oreo cookies
- Pour into the prepared pan and smooth top. Cover with plastic wrap and refrigerate at least 8 hours or until fully set and cold.
- To serve: Loosen edges with a knife, slice, and wipe the knife after each slice.
Notes
- Storage: You want to store these cheesecake bars in an airtight container in your fridge for up to 4 days. For longer storage, I recommend freezing them
- Freezing: You can freeze for up to 3 months. I like to wrap any bars in plastic wrap or aluminum foil and store in ziplock bag. Thaw overnight in the fridge before serving. I did find that the crust and topping will soften slightly.
- Make ahead: You can make up to two days ahead of time and store covered in the fridge.
- Oreos: You can use regular or gluten-free Oreos!
Nutrition
Calories: 460kcal | Carbohydrates: 38g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 274mg | Potassium: 166mg | Fiber: 1g | Sugar: 26g | Vitamin A: 976IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 5mg