Oreo Cheesecake Bars

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These easy no bake oreo cheesecake bars are the perfect summer treat! Made with an Oreo cookie crust, easy no bake cheesecake filling, and more Oreo cookies stirred in. No need to turn the oven for these bars!

no bake oreo cheesecake bar on a plate topped with whipped a whole oreo cookies


 

As much as I love a big slice of my Oreo cheesecake recipe (and I do) I don’t always like going to the hassle of baking and making it. There’s the whole water bath set up and baking the cheesecake in the springform pan. That’s where these no bake oreo cheesecake bars come in. This is a such an easy recipe to mix up and a perfect no bake dessert for summer time.

​Because no one can resist a cheesecake bar! And one made with Oreos? Forget about it. There will be no leftovers trust me. 

These Oreo cheesecake bars start with an easy Oreo cookie crust I make in my food processor. While the crust is chilling, I prepare the creamy cheesecake filling. It’s simple to mix up and takes just a few minutes.

I stir in more chopped Oreos because these are Oreo cheesecake bars after all. And that’s it! The filling gets spread over the top of the bars and they just need to chill before you serve them. 

See Also:

no bake oreo cheesecake bar turned on its side

Why This Recipe Works

  • Taste: It’s double Oreos in this cheesecake bars recipe with Oreos stirred into the cream cheese mixture and a buttery Oreo crust so it’s an Oreo lovers dream dessert!
  • Texture: The no bake cheesecake batter is creamy and smooth and the perfect pairing with the crunchy Oreo cookies.
  • Ease: Because these are no bake, they are super simple to mix up and there’s no need to turn the oven on.

Ingredients Needed

  • Oreo cookies – You can use regular Oreo cookies, or gluten-free Oreos to make this a gluten free dessert!
  • Butter – I used unsalted butter. If you use salted butter then omit the added salt. 
  • Salt
  • Cream cheese – You want to make sure to soften your cream cheese first. And use full-fat block-style for best texture.
  • Granulated sugar
  • Sour cream
  • Pure Vanilla extract
  • Heavy whipping cream
oreo cheesecake bars ingredients

How To Make Oreo Cheesecake Bars

Line an 8×8 pan with parchment paper. To a food processor add the whole Oreo cookies and pulse into fine crumbs. If you don’t have a food processor you can place the cookies in a large plastic bag and smash with a rolling pin. 

Add the melted butter to the food processor. Pulse until well combined.

cookie crumb mixture in a bowl

Press the crumbs into the bottom of the pan. Place into the fridge or freezer while assembling the filling.

oreo cookie crust pressed into a pan with a measuring cup

In a large bowl using an electric mixer (you can use a hand mixer or stand mixer fitted with the paddle attachment), beat cream cheese and granulated sugar together, on medium speed until smooth and creamy. Scrape down the bowl to make sure all the cream cheese has been blended.

cream cheese and sugar in a bowl creamed together

Beat in the sour cream and vanilla just until combined.

vanilla and sour cream mixed into cheesecake filling

Next, beat  in heavy cream in 3 additions, whipping it into the cream cheese mixture after each addition.

heavy cream mixed into cheesecake filling

Fold in the chopped Oreos until evenly combined. 

chopped oreos stirred into cheesecake filling

Pour into the prepared pan and smooth top. Cover with plastic wrap and refrigerate at least 8 hours or until fully set and cold. Then slice and serve!

oreo cheesecake filling spread into pan then cut into squares

Recipe Tips And Variations

  • Use softened cream cheese. You want to a smooth cheesecake filling, so be sure to soften the cream cheese first. Check out my full tutorial on how to soften cream cheese quickly.
  • Use room temperature ingredients. You want room temperature sour cream, heavy cream, and cream cheese so you get a smooth filling.
  • Use a 9×9-inch pan. Your cheesecake bars won’t be as thick but still delicious!
  • Add chocolate chips. Make Oreo chocolate chip cheesecake bars instead by stirring in a 1/2 cup chocolate chips!
no bake cheesecake bar on a plate

Serving Suggestions

You can simply enjoy these plain or feel free to dress them up! I love serving with homemade whipped cream on top. Or try my stabilized whipped cream recipe. 

Or drizzle on some chocolate ganache!

Storage Instructions

You want to store these cheesecake bars in an airtight container in your fridge for up to 4 days. For longer storage, I recommend freezing them.

You can freeze for up to 3 months. I like to wrap any bars in plastic wrap or aluminum foil and store in ziplock bag. Thaw overnight in the fridge before serving. I did find that the crust and topping will soften slightly.

oreo cheesecake bars topped with whipped cream

Recipe FAQs

How do you cut cheesecake bars neatly?

I like to cut with a large clean knife. And make sure to wipe off the knife in between each slice so you get a neat cut. 

Can I make these oreo cheesecake bars gluten free?

Yes just simply swap out the regular cookies and use gluten free Oreos instead!

Can I make these bars ahead of time?

Yes you can make up to 2 days ahead of time. Cover with saran wrap and store in the fridge until ready to serve. 

More Cheesecakes To Try!

If you’re craving more cheesecake then be sure to try my homemade lemon cheesecake topped with a fresh lemon curd! Or my Biscoff cheesecake. The cheesecake has a Biscoff cookie crust, and topped with more cookie butter!

Or if you’re looking for another great no bake bar, try my no bake banana pudding cheesecake bar recipe!

And you can’t go wrong with a classic cherry cheesecake with a homemade cherry topping! And if you’re craving more cheesecake bars, be sure to check out my 14 cheesecake bar recipes!

no bake oreo cheesecake bar on a plate topped with whipped a whole oreo cookies

No Bake Oreo Cheesecake Bars

These easy no bake oreo cheesecake bars are the perfect summer treat! Made with an Oreo cookie crust, easy no bake cheesecake filling, and more Oreo cookies stirred in. No need to turn the oven for these bars!
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Chilling time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 12 bars
Calories: 460kcal

Ingredients

For the crust:

  • 18 Oreo cookies
  • 5 tablespoons (71 g) unsalted butter, melted
  • Pinch salt

For The Cheesecake Filling

  • 16 ounces cream cheese two 8-ounce bricks at room temperature
  • ½ cup (100 g) granulated sugar
  • ¼ cup (60 g) sour cream
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) heavy whipping cream
  • 20 Oreo cookies crumbled

Instructions

  • To a food processor add the Oreo cookies and pulse into fine crumbs. 18 Oreo cookies
  • Add the melted butter to the food processor. Pulse until well combined. 5 tablespoons (71 g) unsalted butter, melted Pinch salt
  • Press into a parchment lined 8×8 pan. Place into the fridge or freezer while assembling the filling.
  • In a large bowl using a hand or stand mixer, beat cream cheese and granulated sugar together, on medium speed until smooth and creamy. Scrape down the bowl to make sure all the cream cheese has been blended. 16 ounces cream cheese ½ cup (100 g) granulated sugar
  • Beat in the sour cream and vanilla just until combined. ¼ cup (60 g) sour cream 1 teaspoon vanilla extract
  • Next, beat in heavy cream in 3 additions, whipping it into the cream cheese mixture after each addition. 1 cup (240 ml) heavy whipping cream
  • Fold in the chopped Oreos until evenly combined. 20 Oreo cookies
  • Pour into the prepared pan and smooth top. Cover with plastic wrap and refrigerate at least 8 hours or until fully set and cold.
  • To serve: Loosen edges with a knife, slice, and wipe the knife after each slice.

Notes

  • Storage: You want to store these cheesecake bars in an airtight container in your fridge for up to 4 days. For longer storage, I recommend freezing them
  • Freezing: You can freeze for up to 3 months. I like to wrap any bars in plastic wrap or aluminum foil and store in ziplock bag. Thaw overnight in the fridge before serving. I did find that the crust and topping will soften slightly.
  • Make ahead: You can make up to two days ahead of time and store covered in the fridge.
  • Oreos: You can use regular or gluten-free Oreos!

Nutrition

Calories: 460kcal | Carbohydrates: 38g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 274mg | Potassium: 166mg | Fiber: 1g | Sugar: 26g | Vitamin A: 976IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 5mg
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12 Comments

  1. TAYLER ROSS says:

    5 stars
    I made these cheesecake bars today and they were fantastic! The perfect summer treat since it’s no bake!

    1. So happy that you enjoyed them, thank you!

  2. 5 stars
    This looks utterly irresistible. Oreos are my fave 🙂

  3. 5 stars
    Making these today! Have all the ingredients! Love that it is no bake! Keeping it cool!

    1. Yay, thank you, enjoy!

  4. 5 stars
    These Oreo cheesecake bars are totally drool worthy. My family is going to devour these when I make them. Yum!

    1. Thank you, Andrea, enjoy!

  5. 5 stars
    These cheesecake bars were so scrumptious! Absolutely adored the added Oreo bits too!

    1. Great! So happy that you enjoyed them, thank you!

  6. 5 stars
    These cheesecake bars were SO GOOD! Obsessed with how they taste with the oreo!

    1. Great, so happy to hear that you loved them, thank you!

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