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5 from 1 vote

No Bake Turtle Pie

A no bake turtle pie with an chocolate cookie crust, caramel cheesecake filling, and garnished with pecans, hot fudge, and more caramel!
Prep Time30 minutes
Cook Time0 minutes
Chilling Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 756kcal


For the crust

  • 26 Oreo cookies
  • 5 Tablespoons (3/4 stick, 3 ounces) unsalted butter melted
  • 1/8 teaspoon kosher salt

For the filling

  • 16 ounces (2 blocks) cream cheese softened
  • 1 1/3 cups (159 g) powdered sugar
  • 1 1/2 cups (360 ml) heavy cream cold
  • 3/4 cup caramel homemade or store-bought
  • garnish: pecans, hot fudge, caramel, and whipped cream


  • To make the oreo crust: Place cookies in a food processor and pulse until the cookies have become crumbs. You can also turn the cookies into crumbs by placing the cookies into a zip-loc bag and crust them with a rolling pin. Add the melted butter and pinch of salt to the crumbs and pulse to combine. (If making without the food processor, transfer the crumbs to a bowl and stir the sugar and butter in with a fork) Using the bottom of the measuring cup, press the crumbs into the bottom and up the sides of a 9-inch plate. You can also use a 9-inch square pan or 9-inch springform pan. Chill the crust before filling for 30 minutes.
  • To make the filling: Cream the cream cheese and sugar together until light and fluffy. Add the caramel. Cream until smooth.
  • In a separate bowl, whip the cold heavy cream until soft peaks form. Then fold into the caramel filling.
  • Spread the filling into the prepared Oreo crust and chill about 4 hours. Garnish: top with toasted pecan halves, hot fudge, and caramel, whipped cream!


  • Pan Size: I used a 9" deep dish pie plate. If your pie plate isn't as deep then you may need to mound the filling slightly.
  • Refrigerate the pie crust before filling at least 30 minutes
  • Use softened cream cheese so its easier mixed into the sugar.
  • Spray the measuring cup for the caramel with a bit of non-stick spray before measuring. This way it will release much easier!
  • Make this pie the night before for an easy dessert to pull together! Do not garnish until right before serving.


Calories: 756kcal | Carbohydrates: 68g | Protein: 8g | Fat: 53g | Saturated Fat: 29g | Cholesterol: 144mg | Sodium: 470mg | Potassium: 243mg | Fiber: 1g | Sugar: 52g | Vitamin A: 1645IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 4mg