Rolo Pretzel Turtles
Prepare quick and sweet snacks your whole family can enjoy with this easy Rolo pretzel turtles recipe. All it needs are 4 ingredients and 10 minutes of assembly time.
Servings: 40 servings
Calories: 42kcal
Ingredients
- 40 pretzel squares
- 40 Rolos about 1 11 oz bag
- 40 pecan halves
- 2 teaspoons coarse sea salt
Instructions
- Preheat your oven to 250°F.
- Line a baking sheet with parchment paper and lay out the pretzels in even rows.
- Top each pretzel with a Rolo. Place the tray in the oven for 3-5 minutes to soften the chocolate.
- Press a pecan half into each Rolo to help spread the softened chocolate and then sprinkle them with sea salt.
- Allow the turtles to cool in the fridge for about 30 minutes, or until the chocolate is no longer melted.
- Serve and enjoy!
Notes
- Storage: To store your leftover turtles, transfer them to an airtight container. They can be stored on the counter for up to one week.
- Freezing: Transfer to freezer-safe bags and containers and place in the freezer. Place in the fridge to thaw overnight. Don't open the container until the turtle candies thaw completely.
- These pecans are also great drizzled with some homemade caramel sauce before they cool in the fridge.
- If you are not a fan of Rolos, you can make this recipe using Hershey Kisses instead.
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg