Strawberry Cheesecake Dip
This strawberry cheesecake dip is an easy no bake dessert to serve for the summer! Made with just a few ingredients, this dessert dip comes together in minutes. Serve with fresh fruit, classic graham crackers or cookies.
Servings: 6 servings
Calories: 395kcal
Ingredients
- 8 ounces (1 block) cream cheese softened
- 1 cup (113 g) powdered sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups whipped cream or frozen whipped topping, thawed
- 1 cup strawberry topping or pie filling
Instructions
- In a large mixing bowl, with an electric mixer beat the softened cream cheese, powdered sugar, and vanilla extract together on medium speed until smooth and creamy, about 2 to 3 minutes. You can use a stand mixer fitted with a paddle attachment or a hand mixer. 8 ounces (1 block) cream cheese 1 cup (113 g) powdered sugar 1 teaspoon pure vanilla extract
- With a rubber spatula or wooden spoon, gently fold in the whipped topping (or whipped cream) until fully incorporated. Be careful to not deflate the whipped cream too much. 1 ½ cups whipped cream
- Spread the mixture into a serving dish or bowl and evenly spoon 1 cup of strawberry pie filling on top. Refrigerate for at least 30 minutes. 1 cup strawberry topping
- Serve with graham crackers, vanilla wafers, or fresh fruit for dipping. Enjoy!
Notes
- Storage: Store the dip in an airtight container in the refrigerator for up to 3 days. Make sure to give it a quick stir before serving.
- Make Ahead: This dip can be made a day ahead. Simply prepare, cover, and refrigerate. Add extra toppings just before serving to keep them fresh and crisp.
Nutrition
Calories: 395kcal | Carbohydrates: 62g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 38g | Vitamin A: 621IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 0.2mg