In this free Beginner’s guide to baking with yeast 5-day e-mail series you will learn all you need to know so you can bake the best yeast bread at home. Tips, tricks, videos, and recipes so you can confidently make the best yeast bread at home.
Whenever someone asks me, “What’s your favorite thing to bake?” My brain skips over cookies, cakes, and brownies and goes right to bread. I don’t know what it is. Maybe it’s the former science teacher in me. I was a biology grad. Science nerd at heart. I can’t help it, baking bread is part science, part magic ALL awesome.
Watching the yeast proof and come alive. My inner mad scientist can’t help but do a happy dance. It was one my favorite chapters to create and test recipes for when I was writing my cookbook. And the results in the end, weren’t too shabby either.
But baking with yeast, although my favorite, I know can be super intimidating for many bakers. You are working with a living thing after all. So I get it. So that’s why I’m super excited to announce my latest free e-mail series, Say Yes To Yeast! – A Beginner’s Guide To Baking With Yeast.
If you are ready right NOW and want to sign up then click here and skip to the bottom to sign up.
(Pssst….check out my other free e-mail series, Ditch The Mix and Bake Your Best Cookies Ever!)
Baking With Yeast Free E-mail Series
So, one of my goals this past year for Boston Girl Bakes is to update the older content on my blog. This includes adding my best baking tips, new step by step photos, video tutorials, and better recipe directions to all of my existing recipes. It’s been quite the undertaking! Included in my lofty goal is to present more helpful information to you – enter this e-mail series.
Today I’m presenting you with a Say Yes To Baking With Yeast – Email Course. This 5 day email series includes:
- Different kinds of yeast and how to use them.
- How to proof yeast so you have 100% bread baking success
- Different kinds of flour (and the best ones for baking yeast breads)
- What gluten is and why it’s important when making bread
- Windowpane test – what it is and why you need to do this
- Easy to understand bread 101 vocab
- My favorite bread tools that I use in my own kitchen
- Reader favorite bread recipes to bake the best yeast bread ever
- How to freeze bread guide + free printable (this is a gamechanger!!)
And. So. Much. More!
By the end of the week, I know you will have the confidence to tackle so many bread recipes – like my Monkey Bread From Scratch, The Best Dinner Rolls Ever, or a Traditional Challah Bread Recipe.
How Does This Work?
After signing up, you’ll receive 1 email per day for 5 days.
After that, I’ll send you 1 email per week with popular recipes and baking tutorials as I update them with recipe notes and easier instructions.
But I’m Already Subscribed To Your List
If you’re already on my email list, you won’t receive these emails unless you sign up using the form below. This series is in addition to what I regularly send out to you!
It’s Really Free?
Yup. This is a completely free email series. All that’s happening is me showing up in your inbox. You don’t need to do anything– no homework– just read, learn, and get excited to apply some of the bread baking success tips in your own kitchen. You can unsubscribe at any time.
(Honestly there are no gimmicks, sponsorships, or promotions of any kind. This is just pure baking FUN and crazy USEFUL. I created this email series in addition to the regular recipes you see on my blog.)
So you ready to dive into the bread baking fun? Just sign up below to get started!
Sign up below to get started with this Beginner’s Guide To Baking Yeast!
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