Oreo Fudge
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This white chocolate oreo fudge is dangerously good and super easy to make! With only 6 ingredients, made on the stovetop, and no candy thermometer required, you’re going to love this recipe!
How do I describe this oreo fudge? Except wow, oh wow, can’t stop eating it – holy moly. I may have gained a few pounds eating this stuff. Yup it’s that good. My husband and I enjoyed this white chocolate oreo fudge recipe all week long after dinner. And maybe some before dinner. And maybe snuck some in mid-afternoon.
Again wow. Oh wow. And the best part about this oreo fudge is that fact that you can quickly stir it all together on the stovetop, and you don’t need any fancy equipment either (aka candy thermometer).
I used my chocolate fudge recipe, and then swapped out the chocolate for white chocolate. The addition of vanilla extract paired well with the white chocolate. Then of course, stirring in some chopped up Oreos to set this white chocolate fudge over the top.
For a pretty presentation, I saved some crushed Oreo cookies to sprinkle on top. Before you know it this fudge was chilling in the fridge to set up, waiting to be devoured.
Why This Is The Best Oreo Fudge
- No Bake – This comes together easily on the stovetop.
- No Candy Thermometer – This is a simple melt and stir together fudge recipe.
- Chock Full Of Oreos! – Crush up some Oreo cookies and stir in.
- Only 6 Simple Ingredients – Nothing fancy here, just 6 simple ingredients.
Ingredients Needed
- White Chocolate Chips
- Sweetened Condensed Milk – Make sure you grab a can of sweetened condensed milk and NOT evaporated milk, otherwise your fudge will be runny and not set up.
- Butter – I always use unsalted butter but if you use salted butter, then omit the added salt.
- Salt
- Vanilla extract
- Oreos – I used 24 cookies, I crushed them up and then stirred about 20 cookies into the fudge, and sprinkled some on top.
How To Make Oreo Fudge
Crush up the Oreo cookies. Place the remaining 20 Oreo cookies into a bag and break into large pieces. You can do this by hand or place in a bag and use a rolling pin or mallet to crush. You can also coarsely chop them up into smaller pieces on a cutting board. You want some bigger pieces, don’t crush up into crumbs. The remaining 4 cookies, reserve for later, you will break up into pieces and sprinkle on top of the fudge once it’s in the pan.
Melt chocolate, butter, condensed milk, and salt. In a medium saucepan, set over medium-low heat, combine the chocolate chips, butter and condensed milk, and salt together. Stir until melted and smooth.
Stir in vanilla and oreos. Remove from the heat and stir in gently the vanilla extract and the 20 crushed Oreo cookies.
Chill fudge. Pour the mixture into the prepared pan and smooth the top.
Top with Oreos and chill. Sprinkle on reserved Oreo cookies. Refrigerate until firm, about 1 hour. Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.
Recipe Tips
- Line your pan with parchment paper. And make sure to leave some excess overhang so it’s easier to remove from the pan when it’s time to cut the fudge into squares.
- Cut the fudge while it’s cold. When you remove the fudge from the fridge, immediately cut the the fudge into squares while it’s cold. It will be easier to cut when it’s cold.
- Use a hot knife to cut the fudge. I run a sharp chef’s knife under hot water, then wipe clean, and then cut the fudge. The hot knife will slice cleanly through the fudge.
- Cook over a medium-low heat. Do not turn the heat up too high or you may end up with burnt chocolate and your fudge may come out grainy.
Recipe FAQ’s
You can store the homemade chocolate fudge will last in a covered container, at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks. But trust me, it wont’ last that long!
Yes you can freeze Oreo fudge for up to 3 months, in a covered container. Thaw at room temperature. Or you can thaw the whole block of fudge, and then when thawed, cut into squares.
Yes, you can omit the salt.
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Easy Oreo Fudge
Ingredients
- 3 cups (510 g, 18 ounces) white chocolate chips
- 14 ounces sweetened condensed milk
- 3 tablespoons (42 g) unsalted butter
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 24 Oreo cookies crushed into small pieces
Instructions
- Prepare pan. Line an 8-inch square pan with parchment paper or wax paper and set aside. I like to leave an overhang so I can easily lift the fudge out and cut it into squares.
- Crush cookies. Set aside 4 cookies. Place the remaining 20 Oreo cookies into a bag and break into large pieces. You can do this by hand or place in a bag and use a rolling pin or mallet to crush. You can also coarsely chop them up into smaller pieces on a cutting board. You want some bigger pieces, don’t crush up into crumbs. The remaining 4 cookies, reserve for later, you will break up into pieces and sprinkle on top of the fudge once it’s in the pan.
- Melt ingredients on stovetop. In a medium saucepan, set over medium-low heat, combine the white chocolate chips, butter, condensed milk, and salt together. Stir until melted and smooth. Remove from the heat and stir in the vanilla extract and Oreo cookies.
- Chill fudge. Pour the mixture into the prepared pan and smooth the top. Cursh up the remaining 4 cookies and sprinkle on top. Refrigerate until firm, about 1 hour. Remove the fudge from the pan, lifting out the paper, and then cut into squares and serve.
Video
Notes
- Storage: You can store the homemade Oreo fudge will last in a covered container, at room temperature for up to 2 weeks, or in the fridge for up to 3 weeks.
- Freezing: Yes you can freeze Oreo fudge for up to 3 months, in a covered container. Thaw at room temperature.
- Butter: If you only have salted butter, omit the salt in the recipe.
I wanted to double this recipe. Could I just double the amount and put it all in a bigger pan, or would it be better to just make 2 separate batches? If yes to the bigger pan, which size would be best?
Doubling the recipe is a great idea! You can use a 9×13-inch pan for a double batch, ensuring the fudge sets evenly. Alternatively, making two separate batches works well too, especially if you want to maintain the same thickness as the original recipe. Hope this helps!
I’ve made these several times now, and they’re hit every time! A real crowd pleaser.
Wonderful to hear, Mary! Thank you so much!
Love this recipe!
Was wondering if you could use same recipe for Birthday cake Oreos or perhaps use Chocolate Chips for the birthday cake Oreo fudge?
Hi Judy! So glad you loved it! And you could definitely use Birthday cake Oreos! That actually sounds amazing and I think I’ll need to try that myself 🙂
Using this recipe or switching it out with chocolate chips opposed to the white?
I haven’t tried, but yes, I think that should be fine! Or you can try my chocolate fudge recipe and add Oreos to it
I’m out of White chocolate chips can I sub
The white melting squares? How many to total 12 Oz of chips
Hi Sonya, I haven’t tried with white melting squares, but I would stick with using the same amount of white chocolate as the recipe calls for (18 ounces)
Wow! These look so good. Love the chunks of oreo, and that white chocolate is just too yummy. You would have to hide these from me for sure!😋🥰🤗😁👍👌🙏
oh yes you will want to hide this fudge for sure 🙂
I’m a big fan of oreo desserts and really like how simple and easy to make this recipe is. Thanks for sharing
you’re welcome Moop
Yum! I cannot get enough of this oreo fudge! It was so easy and delicious the whole family loved it!
This Oreo fudge is the perfect amount of chocolatey cookie bites and thick white chocolate. The perfect dessert.
These oreo fudge bars look SO GOOD and I know these will be a hit. We all love Oreos and Cookies and Cream so I’m so excited.
Simple, quick and easy to make. Perfect dessert after every meal.
What a fun and unique recipe. Definitely will add this to the list recipes to make for Christmas gift baskets.
Thank you for this super easy recipe for Oreo Fudge. Made it with gluten-free Oreos and everyone loved it. I have a tiny bit stashed away in the freezer for “emergencies”
This is my new favorite! So easy to make and tasted really delicious! Fam really loves it as well, will surely have this again! Highly recommended!
This looks so good and I am sure the family will love me loads when I make it. Thanks for the recipe.