Oreo Fluff

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This easy no bake oreo fluff dessert is perfect for parties! Made with just 5 simple ingredients. It’s sure to become a family favorite!

bowl of oreo fluff topped with mini oreos and mini marshmallows


 

When I told my husband I was making an Oreo dessert he immediately perked up. And who wouldn’t?! Oreos in a dip? Yes please. I mean we are big Oreo fans around here – like my Oreo cheesecake, Oreo cheesecake cookies and these easy Oreo Blondies. So an entire dip made of Oreos? I just knew it was going to be a hit.

This Oreo fluff dessert is made with instant pudding mix, Oreo cookies, and whipped topping. It’s literally ready in minutes. Making for a perfect last minute dessert to bring to a party or to serve to guests. I topped it with mini marshmallows for a little extra texture and sweetness.

If you’re stuck on what to bring to a holiday get together or a girl’s night this Oreo fluff dessert salad is it! Trust me, this will be a huge hit!

If you’re looking for the perfect game day dessert, look no further! I’ve rounded up 35 delicious desserts that are perfect for sharing and eating during the Super Bowl: 35 Football Desserts Perfect for the Super Bowl.

See Also:

  • Brownie batter dip tastes just like you’re eating brownie batter straight from the bowl for a quick no bake dessert dip.
  • For a quick dessert dip that will be a big hit at the party, try my cake batter dip. Serve with fruit or cookies!
  • When it’s pumpkin season, make my pumpkin pie dip. Tastes like pumpkin pie and so easy to make!
bowl of Oreo fluff

Perfect For Family Gatherings!

When it comes to holidays, sometimes I just need an easy dessert dip to serve to guests that doesn’t take a lot of effort. Like this Oreo cookie salad. 

  • Just 5 Ingredients
  • No Bake Dessert
  • Ready In Minutes

Ingredients Needed

For the full recipe, scroll to the bottom of the post for the recipe card!

  • 1 ยฝ cups whole milk – I used whole milk for best consistency but you can swap with any type of milk, such as low-fat milk or a plant-based milk (however texture may not be as creamy).
  • 1 (4.2 ounce) box of Oreo cookies nโ€™ creme instant pudding mix – For more Oreo flavor I used the cookies and cream flavor, but you can swap and use any pudding mixture like vanilla pudding mix, or white chocolate pudding mix would also be delicious!
  • 15 Oreo cookies, crushed (about 1 ยฝ cups)
  • 1 ยฝ cups mini marshmallows
  • 1 (8 ounce) tub whipped topping, thawed – You can use whipped topping (like Cool Whip) or make homemade whipped cream.
oreo fluff ingredients

How To Make Oreo Fluff

  1. Combine the milk and pudding mix in a large bowl and beat with a hand mixer or whisk until it thickens.
  2. Fold in the crushed cookies and mini marshmallows.
  3. Gently fold in the whipped topping. 
  4. Refrigerate for at least two hours before serving. I like to top with a few more mini marshmallows and crushed Oreo cookies or mini Oreos for a pretty garnish.
step by step photos of making Oreo fluff

Recipe Tips

  • The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery. 
  • Ensure you are using instant pudding mix and not the cook-and-serve kind.
  • There is no need to remove the cream filling from the cookies before crushing them. Use the whole cookie. The easiest way to crush the cookies is to pulse them in a food processor until your desired consistency is reached. 
  • I recommend using whole milk for the creamiest consistency. You can use 2% or skim milk, but the fluff wonโ€™t be as creamy. Or use plant-based milk.

Recipe Variations 

  • Use a different pudding mix.  The Oreo pudding can be substituted with vanilla, cheesecake pudding mix, or white chocolate pudding instead.
  • Add softened cream cheese. For a creamy texture try beating in 2 ounces of cream cheese.
  • Add vanilla extract – Add 1/2 teaspoon (up to 1 teaspoon) of vanilla extract for a little more vanilla flavor.
  • Swap Oreo cookies. You can always make a new version of this and swap regular Oreo cookies for Golden vanilla Oreos or another Oreo flavored cookie.
  • Make it vegan. You can easily make this a vegan dessert by using vanilla pudding mix (this is vegan!), plus a plant-based milk, a vegan whipped topping (I like TruWhip), and top with vegan marshmallows (I like Dandies). Oreos are naturally vegan.
  • Make dairy free. Use a dairy free whipped topping, and dairy free milk to make it completely dairy free!
spoon holding a scoop of Oreo Fluff dessert

Serving Suggestions

โ€‹I like to serve Oreo fluff with an assortment of dipping options. You can put out more Oreo cookies, graham crackers, or vanilla wafers for dipping.

Or try with fresh fruit like apple slices or fresh strawberries!

Recipe FAQs

How should I store this Oreo fluff salad?

Store leftovers in an airtight container in the refrigerator covered in plastic wrap for up to 3-4 days.

Can I freeze this dessert?

The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery.ย 

Is Cool Whip or whipped cream bet for this dessert?

This is really your preference! You can use any whipped topping tub brand you would like, or make a batch of my homemade whipped cream or stabilized whipped cream to fold into the crushed Oreos mixture.

spoon dipping into oreo fluff

More Recipes To Try

Oreo Fluff

Easy no bake dessert dip made with just 5 ingredients! Oreo cookies get folded into pudding and whipped topping for a creamy, fluffy dessert. Serve with cookies or fruit!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 282kcal

Ingredients

  • 1 ยฝ cups (360 ml) whole milk *see note
  • 4.2 ounces (1 box) of Oreo cookies nโ€™ creme instant pudding mix *see note
  • 15 Oreo cookies crushed (about 1 ยฝ cups)
  • 1 ยฝ cups mini marshmallows
  • 8 ounces whipped topping, thawed or whipped cream

Instructions

  • In a large bowl, with an electric mixer (I like to use my hand mixer) combine the milk and pudding mix and beat to combine until it thickens. You can also do this by hand using a whisk.
  • Using a wooden spoon or rubber spatula, fold in the crushed Oreos and mini marshmallows.
  • Gently fold in the whipped topping (or whipped cream).
  • Refrigerate for at least two hours before serving. Top with additional Oreo cookies and mini marshmallows right before serving. Serve with cookies and fresh fruit for dipping! Cover and refrigerate any leftovers for up to 4 days.

Notes

  • Store: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery
  • Pudding Mix: The Oreo pudding can be substituted with vanilla, cheesecake, or white chocolate pudding instead. Ensure you are using instant pudding mix and not the cook-and-serve kind.
  • Oreo cookies: There is no need to remove the cream filling from the cookies before crushing them. Use the whole cookie. The easiest way to crush the cookies is to pulse them in a food processor until your desired consistency is reached.
  • Milk: I recommend using whole milk for the creamiest consistency. You can use 2% or skim milk, but the fluff wonโ€™t be as creamy. And you can also swap and use a plant-based milk such as almond milk.

Nutrition

Calories: 282kcal | Carbohydrates: 46g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 227mg | Potassium: 153mg | Fiber: 1g | Sugar: 35g | Vitamin A: 96IU | Calcium: 82mg | Iron: 3mg
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10 Comments

  1. 5 stars
    Such a great appetizer for any summer celebration! Excited to serve this for my daughter’s birthday; looks too good to pass up, indeed!

    1. Wishing your daughter a very Happy Birthday! Thanks so much, enjoy!

  2. 5 stars
    It’s the perfect combination of creamy, crunchy, and sweet. The texture is so light and fluffy, and the Oreo cookies add a delicious chocolatey flavor. It’s a hit every time!

    1. Super, I am so happy that everyone enjoys it!

  3. 5 stars
    This is the best fluff recipe! It’s so good!

    1. Thanks so much, Justine!

  4. Anna Smith says:

    5 stars
    This was very easy to make and my kids loved it! We used graham crackers and it was almost addicting! Thanks for sharing!

    1. So glad to hear that you all enjoyed it, thank you!

  5. 5 stars
    My goodness – this delicious pudding totally satisfied my sweet tooth! Great play on that classic oreo taste!

    1. So glad that you enjoyed it, thank you!

5 from 5 votes

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