This Post May Contain Affiliate Links. Please Read Our Disclosure Policy.
If you’re obsessed with homemade donuts like me, then you are going to drool over this roundup! I have over 90 homemade donut recipes to make at home, from fried to baked, chocolate, even healthy donuts!
I have to admit I love me a good donut. Growing up there was a cute little donut shop on our Main Street and every weekend we go down and get a dozen of their fresh, hot doughnuts to take home.
My mom and I loved sharing a Long John (basically a giant eclair), or maybe an Angel donut (powdered sugar donut filled with sweet vanilla icing), a coconut cake doughnut, chocolate glazed, or just the most perfect glazed donut you can imagine.
You could tell these were fresh. Homemade. Made with love. Oh how I miss that little bakery. So now that I’m older, and I don’t live at home, and sadly that bakery is no longer there I’ve learned to make all my favorites at home. So I thought why not round up all the delicious donut recipes for you so you can get your fingers sticky too.
What’s The Difference Between A Cake Donut And A Yeast Donut?
Both are donuts..ok you knew that. But donuts are fried, however it’s what the recipe calls for as far as leavening agents. The cake donut is leavened, aka gets its rise, from baking powder and/or soda. A cake donut tends to be a bit heavier, denser and more cake-like than it’s yeast donut cousin.
A yeast donut, as the name implies, relies on yeast to make it rise. These take a bit longer to make, however they yield a lighter fluffier donut in the end.
Who invented donuts?
Let’s all kiss the feet of Mr. Hanson Gregory! His genius creation came from his time aboard a lime trading ship. The original “donut” would come out raw in the middle and all twisted after frying.
His solution? Cut the middle out! And just like that, the donut was born. Thank you Mr. Gregory, thank you.
Is it donuts or doughnuts?
The proper word for this fried pastry creation is doughnuts. But then where did the word “donuts” come from? We can thank Dunkin Donuts for that one!
And now since I live in the Boston area…I definitely call them donuts. What kind of New Englander would I be if I didn’t?!
Fried Donuts
Old Fashioned Sour Cream Donuts
These old-fashioned sour cream donuts are fried cake donut perfection. A sour cream cake donut batter is fried, then dipped in a vanilla donut glaze. I have all the tips and tricks for you to fry up donuts at home!
Nothing beats donuts. And nothing beats homemade yeast donuts rolled in sugar. These sugar donuts are easy when you follow my step by step photos to make perfect donuts at home!
These glazed donuts are absolute perfection! Just like from your local donut shop…but way better since they are homemade. The donuts are made from a yeasted dough, made with a hint of vanilla, fried, and then dipped in a sweet vanilla glaze.
These chocolate frosted donuts are pillowy and lights, and topped with an easy to whip up rich, dark chocolate glaze. These donuts are made from scratch, fried to perfection, and dipped in chocolate for a perfect breakfast treat.
Zeppole – Italian doughnuts (with air fryer option)
Filled with sweet black raisins and dusted with powdered sugar, this classic Zeppole recipe, also known as Italian bite-sized doughnuts, is a simple fried (or air fried) dessert or special morning treat that everyone will love!
Homemade French Crullers are one of the easiest and most delicious kinds of doughnut you can make. Start to finish, they take about an hour to make and requires only a small handful of ingredients – milk, butter, sugar, salt, eggs, and flour. They are simple enough for a lazy Sunday morning breakfast but pretty enough for a special occasion brunch.
Apple Fritters with Maple Glaze {Overnight Yeast Raised Recipe}
These are the kind of apple fritters you'd get at the very best kind of doughnut shop – soft yeast raised dough with a hint of nutmeg and orange, buttery cinnamon coated apples, and crackly maple glaze. This recipe includes instructions for letting the apple fritters rise overnight so you can fry them up in the morning and enjoy them at their best – warm, fresh, and dripping with maple glaze.
A soft dough with a touch of one of my favorite Fall flavors, cinnamon, and then rolled while still warm in a cinnamon sugar combination. The perfect anytime Donut.
Learn how to make the best Mochi donuts with this easy mochi donut recipe. These Japanese donuts are tender and sweet and have an incredible mochi-like texture. The perfect dessert for any occasion!
These pumpkin donuts are baked, made with wonderful warm spices, and rolled in cinnamon sugar after baking. And since they are baked and not fried, they come together in about 30 minutes!
Red Velvet Donuts with Cream Cheese Glaze. A baked red velvet donut with tangy cream cheese glaze that is a cinch to make and ready in under 30 minutes!
Cake Mix Donuts are super easy to make and a fun dessert for summer when you make them as S’mores Donuts! Let the kids get in the kitchen with this fun summer treat.
Ube donuts are soft and tender, packed with ube flavour, and baked not fried. Quick and easy to make with 3 different toppings for a delicious ube treat.
Treat yourself with these easy carrot cake donuts! With plenty of shredded carrot, juicy pineapple and an icing sugar glaze generously sprinkled with nuts, this baked donut recipe is sure to be a favorite!
These funfetti donuts comprise baked vanilla donuts loaded with sprinkles and then dipped in a vanilla glaze and topped with more sprinkles.I mean who doesn't love sprinkles? They're festive looking and taste great!
These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. A fun and easy treat that’s perfect for any breakfast or brunch gathering!
These easy baked baked sweet potato doughnuts are every bit as tasty as they are easy to make (spoiler alert: They only take 20 minute start to finish).
These blueberry donuts are baked, with lemon zest, and finished in an easy 3-ingredient lemon glaze. And since they are baked and not fried, they come together in 30 minutes or less!
Fresh and fruity. Light and zingy. Fluffy and delicious. These baked lemon poppy seed donuts are all that and more. Naturally sweetened with honey, they are bright and full of lemon flavor. Topped with a honey lemon glaze, these dairy-free baked donuts are a fantastic healthy-ish sweet treat to share this spring.
Peach Crisp Whole Wheat Donuts are a delicious summer breakfast or snack option. Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite!
These quick, Glazed Blueberry Donuts are fluffy baked vanilla cake donuts packed with blueberries and topped with your choice of colored blueberry glaze! They're so easy to make with a donut pan and the perfect weekend breakfast treat.
These Strawberry Cake Donuts are a sweet treat anyone can make at home regardless of your skill level. All you need is some fresh strawberries and a donut mold pan!
Delicious baked chocolate donuts with a chocolate glaze are a perfect treat for breakfast or dessert. These baked donuts have a rich chocolate taste and a cake like texture.
A recipe for Olive Oil Doughnuts with Dark Chocolate Glaze! These easy baked doughnuts have a wonderful contrast of sweet and salty with a rich dark chocolate glaze and sprinkling of sea salt.
Chocolate Baked Guinness Donut Recipe with Baileys Glaze
The perfect breakfast for St. Patrick's Day. Make a batch of these Guinness Chocolate Baked Donut Recipe with Baileys Glaze to start your day off right.
These Milky Way Doughnuts are baked chocolate doughnuts topped with homemade caramel sauce and Milky Way pieces. They're easy to make and heavenly to eat!
Fresh Air Fryer Donuts with Chocolate Glaze topped with rainbow sprinkles. This Chocolate Glazed Donut recipe is so fun and super quick and easy to make!
The vegan air fryer donuts are so easy to make and so tasty! They contain mostly healthy ingredients and are the perfect breakfast without excessive fat.
Air Fryer Toasted Coconut Lime Donuts are made with canned biscuits and a quick coconut lime glaze. Top them with toasted coconut and you have a quick and easy breakfast or treat.
Baked Apple Cider Donuts (Oil-Free, Vegan) ~ Veggie Inspired
Soft, fluffy, moist Baked Apple Cider Donuts with all the flavors of fall. So easy to make – ready in just about 20 minutes!! Plus, they’re dairy free, egg free, and oil free!
Vegan Chocolate Donuts with Fresh Strawberry Glaze
These easy vegan chocolate donuts are soft and rich and dipped in a sweet pink glaze made with fresh strawberries. They’re gluten free and oil free and take less than 30 minutes to make!
These chocolate baked donuts make for such an easy and delicious treat! Made with wholesome ingredients, they’re a healthier way to get your donut fix!
These easy-to-make, Gluten-Free Keto Pumpkin Donuts are ultra-moist and tender, and topped with a delicious maple-pecan glaze that you just can't resist!
Protein Donuts are an easy, high protein treat. Made with simple ingredients, they’re gluten and dairy free while being totally delicious! Use vegan or whey protein.
The minute you sink your teeth into one of these mouth-watering Paleo donuts you’ll be in absolute heaven. No need to worry about the hassle of frying; these tender almond flour donuts are baked, and utterly irresistible.
These gluten free and refined sugar free donuts are delicious and incredibly quick and easy to make! With endless topping options, there will be a favorite for everyone!
Looking for a low carb, gluten free donut? Try these glazed keto donuts. They have the texture of a cake donut and are covered in a sugar free vanilla glaze.
Learn how to make protein donuts that taste like the real thing! This healthy protein donut recipe is moist, cakey, and chewy, but also low carb and gluten-free.
This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts, too!
These gluten-free chocolate sprinkle donuts are baked in the oven, not fried for a quick and easy brunch recipe. These donuts are also dairy free and vegan too!
Gluten Free Cookies and Cream Donuts are a baked chocolate donut with cream cheese icing and topped with crushed chocolate sandwich cookies. They’re super easy to make and there’s even a dairy free option!
The best seasonal donuts, baked right at home! These easy Baked Gluten-Free Apple Cider Doughnuts are vegan, allergy-free, coated in cinnamon "sugar" but made without oil or refined sugar!
A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!
Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are just what you need with your morning cup o' joe! Vegan and allergy-free, these donuts bake up in just 10 minutes! With a buttery crumb topping of sweet cinnamon streusel and simple vanilla glaze, they're a perfect breakfast treat or delectable dessert!
A mini donut recipe that will have all others paling in comparison! These baked pumpkin mini donuts are moist and chewy with a nice crunchy pumpkin spice coating. Delicious!
Want to make your own homemade copycat Hostess Donettes? This recipe for Gluten-Free Baked Mini Powdered Doughnuts is just the thing! These donuts are sugar-free, grain-free, paleo, vegan, allergy-free, and only require 8 ingredients to make! A healthy dessert or snack perfect for little hands or your own nostalgic indulgence!
These Gluten-Free Chocolate-Covered Mini Doughnuts are baked and dipped in rich, dairy-free dark chocolate! They're vegan, allergy-free, so quick and easy to make! Only 7 ingredients needed for this fun, kid-friendly donut dessert and nostalgic copycat recipe of Hostess chocolate frosted Donettes!
These fluffy, homemade, Lemon Filled Donuts are fried to perfection, filled with thick, tart lemon curd and topped with a smooth vanilla meringue. They can also be made into a pop-able mini version. It's lemon meringue pie in a donut!
These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.
The best thing about these 4 Ingredient Nutella Filled Donuts recipe is that you only need 4 ingredients: Biscuits, Powdered sugar, Nutella, and oil for frying. They’re SO easy to make and taste better than any store-bought donuts out there!